Northern Pike Fish Fry
Here in Minnesota we have a large variety of fish to catch.
This year I stated that I was going to make an effort to and try to prepare them in tasty ways.
My latest effort failed, I headed out to Crystal Lake with pike fish recipes uk intention of targeting the lakes bullhead population and came home with only one fish.
Although this takes me off track of my rough fish goal it gives me the opportunity to discuss my favorite of Minnesota's fish.
Everybody likes catching a Northern Pike, there is never any doubt when they strike.
They are not nibblers and don't play around, its all or nothing with these fish and they hit hard and usually put up a good fight.
Sometimes you will end up with one that just drags in but most of the time they are full of fight and a lot of fun to catch.
Eating them is where you usually lose people, they have a firm great tasting flesh but they are one of the more boney fish out there and that makes them difficult to clean.
Some people will pickle pike which helps soften the bones and makes them edible but a lot pike fish recipes uk not even try because it is too much effort.
I watched a guy fillet one once and when he was done he had five beautiful bone free fillets and it didn't look that difficult, so I gave it a try and it seems to work pretty well.
The first thing I recommend doing before you clean any fish is be prepared.
Know before you go fishing if you intend on keeping and eating any of the fish you are going to catch.
If you are bring a cooler with ice to keep your fish in, if your boat has a live well that is great also.
Whatever you do just don't put them on a stringer.
Fish on a stringer usually die and once they are dead you are unable to perform a very crucial step I learned a long time ago.
You need to bleed your fish.
Years ago I was in Canada fishing and one of the guides would cut the throat of all the fish he caught and let them bleed out before filleting them.
After you bleed your fish immediately put them on ice until you are pike fish recipes uk to clean them.
The pike fish recipes uk step in cleaning a Northern is to lay the fish out on his belly and cutting down behind the head follow the spine down to just in front of the dorsal fin.
There will be a line pike fish recipes uk bones down the middle of this fillet that can be easily removed by making a V cut on either side.
Lay the fish on its side and you will be able to see and feel a line of bones on either side of the spine.
Using the tip of your knife cut along this line of bones just on top of them and follow the bones all the way down to the belly of the fish.
The last two fillets will http://casinos-bonus.top/dragon/dragon-story-gold.html removed from the tail of the fish, starting even with the dorsal fill cut the fillets the way you would normally fillet a fish.
There are no bones back here.
It takes some practice and is easier to do on bigger fish but is a very easy method to pike fish recipes uk />When you are all finished you should pike fish recipes uk up with fillet nice fillets from one fish.
http://casinos-bonus.top/dragon/red-dragon-centre-postcode.html got six here because the first fillet I cut off the back I cut in half the long way when removing those bones.
Pike have a firm, sweet flesh that is ideal for frying and I love to eat them.
For this batch I used buttermilk and a little corn meal mixed in with my flower to get a nice crunchy breading.
Dip the fillets in buttermilk and coat with the flour mixture.
Fry in oil for until golden brown, set on a paper towel and season with salt.
I guarantee you will enjoy.
How to clean a Northern Pike
Easy Pike recipes, Methods to cook pike, cooking recipes to fried pike, boiled pike, smoked pike, grilled pike.. Pike recipes for Baked Pike, Simmered Pike, Fried Pike, Broiled Pike, Poached Pike, Smoked Pike. The pike is known for its lean,. Pike keeps very well and can be cut into fillets and prepared like any lean fish.
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